The menu is focused around the central robata grill, the beating heart of the restaurant which buzzes with activity making for an immersive, shared experience. Naturally, given the restaurant’s location, there is a heavy emphasis on Robata-grilled seafood as well as meat & vegetable dishes from the grill. Raw dishes are notable for their unparalleled freshness, simplicity and great flavor pairings. Sashimi, maki rolls, tataki, and snacks are all beautifully presented on specialty plateware, handmade and imported from Japan.

Signature special raw sashimi dishes include plates like ROKA London’s signature yellowtail sashimi with yuzu truffle dressing, yellowfin tuna tataki, avocado, and mizuna salad with apple wasabi dressing.